Newly patented nicotinamide riboside increases cellular levels of NAD+ in the body. For the first time, aging humans have an effective and

The health benefits of eating cold-water fish are robust, yet concerns remain about contaminants found in wild and farm-raised fish. This should

In recent years, scientific interest has intensified around fucoidan, a little-known molecule found primarily in edible seaweeds native to the Japanese diet. Nearly 900 published studies indicate its power

Provinal contains purified palmitoleic acid, an omega-7 monounsaturated fatty acid. Palmitoleic acid is formed in the body from the conversion of glucose

A major cause of aging is a reduction in the energy-producing components of the cell, resulting in reduced cellular metabolic activity, and

5-lipoxygenase (5-LOX) is a member of the lipoxygenase family of enzymes. It transforms fatty acids into leukotrienes. Excess levels of the enzyme